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2022 March Vol.35 No.1 ISSN 1598-8384

KMB 우수논문

JMB 우수논문

논문 요약

The article “Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production” explains the production of the pigment violacein by natural organisms along with its heterologous production. In addition to that, the review article also contains the biological properties of this pigment and its significance in synthetic biology and industry. Violacein has become a huge research interest because of its above-mentioned potential. The article in detail discusses every aspect of violacein starting from its biosynthetic pathway, its structure, production to its applications. The readers of this article will have up-to-date and elaborative information regarding violacein.

교신저자

Zhonghu Bai

School of Biotechnology, Jiangnan University, China
E-mail : baizhonghu@jiangnan.edu.cn

[약력]

He is working at the National Engineering Laboratory for Cereal Fermentation Technology. His research areas include oxidative stress and biomarkers.

Ye Li

School of Biotechnology, Jiangnan University, China
E-mail : yeli0622@jiangnan.edu.cn

[약력]

He is working at the National Engineering Laboratory for Cereal Fermentation Technology. His current research is on metabolic engineering and protein engineering in E. coli and S. cerevisiae.

제1저자

Youngbeom Ahn
Aqsa Ahmed

Biochemistry and Molecular biology at Jiangnan University, China

[약력]

She is conducting research work on the synthesis, characterization, and application of manganese oxide (MnO) nanoparticles. Apart from academics, she is also the vice-president of the International Students Association of Jiangnan University (ISA-JU).

Youngbeom Ahn
Abdullah Ahmad

Tianjin Institute of Industrial Biotechnology, University of Chinese Academy of Sciences, China

[약력]

He is working on synthesizing high-value industrial products from yeast. Outside the lab, he likes to play cricket and table tennis.

연구실 소개

National Engineering Laboratory for Cereal Fermentation Technology is located at the School of Biotechnology, Jiangnan University, Wuxi, China and is primarily focused on Industrial Biotechnology, Food Biotechnology, Cereal fermentation, and Synthetic biology.