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2020 September Vol.33 No.3 ISSN 1598-8384

신진과학자

신진과학자 소개

박 상 현 (Sang-Hyun Park)

공주대학교 식품공학과 E-mail : shpark@kongju.ac.kr

[학력]

2003 ~ 2008
서울대학교 응용생물화학부, 학사
2009 ~ 2012
서울대학교 농생명공학부, 석사
2012 ~ 2016
서울대학교 농생명공학부, 박사

[경력]

2016 ~ 2017
서울대학교 농업생명과학연구원, 선임연구원
2017 ~ 2018
서울대학교 식품바이오융합연구소, 선임연구원
2019 ~ 현재
공주대학교 식품공학과, 조교수

주요 연구 관심 분야 소개

가열 및 비가열 살균 기술을 활용한 식중독 균 제어 연구
식품 내 식중독 균 검출 기술 개발 연구

연구성과 - 논문

1. Kim SS, Kim SH, Park SH, Kang DH. 2020. Inactivation of Bacillus cereus , on stainless steel by combined superheated steam and UV-C irradiation treatment. Journal of Food Protection. 83:13-16.
2. Park SH, Choi W, Kim SS, Kang DH. 2019. CFD simulation for designing a chlorine gaseous sanitizer treatment system. Food and Bioproducts Processing. 117:388-395.
3. Kim SH, Park SH, Kim SS, Kang DH. 2019. Inactivation of Staphylococcus aureus biofilms on food contact surfaces by superheated steam treatment. Journal of Food Protection. 82:1496-1500.
4. Kim SS, Park SH, Kang DH. 2019. Synergistic effect of ohmic heating and UV-C irradiation for inactivation of Escherichia coli , O157:H7, Salmonella Typhimurium and Listeria monocytogenes in buffered peptone water and tomato juice. Food Control. 102:69-75.
5. Hong EJ, Park SH, Kang DH. 2019. Sequential treatment of hydrogen peroxide, vacuum packaging, and dry heat for inactivating Salmonella , Typhimurium on alfalfa seeds without detrimental eﬀect on seeds viability. Food Microbiology. 77:130-136.
6. Park SH, Kang JW, Kang DH. 2018. Inactivation of foodborne pathogens on fresh produce by combined treatment with UV-C radiation and chlorine dioxide gas, and mechanisms of synergistic inactivation. Food Control. 92:331-340.
7. Kim WJ, Park SH, Kang DH. 2018. Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves. LWT - Food Science and Technology. 96:111–118.
8. Park SH, Kim WJ, Kang DH. 2018. Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes. Letters in Applied Microbiology.67:154-160.
9. Kim SS, Park SH, Kang DH. 2018. Application of continuous-type pulsed ohmic heating system for inactivation of foodborne pathogens in buffered peptone water and tomato juice. LWT - Food Science and Technology. 93:316-322.
10. Park SH, Kang DH. 2018. Effect of temperature on chlorine dioxide inactivation of Escherichia coli, O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces. International Journal of Food Microbiology. 275:39-45.
11. Park SH, Ahn JB, Kang DH. 2018. Inactivation of foodborne pathogens on alfalfa and radish seeds by sequential treatment with chlorine dioxide gas and dry heat. Food Control. 85:253-258.
12. Park SH, Kang DH. 2017. Influence of surface properties of produce and food contact surfaces on the efficacy of chlorine dioxide gas for the inactivation of foodborne pathogens. Food Control. 81:88-95.
13. Park SH, Kang DH. 2015. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens. International Journal of Food Microbiology. 207:103-108.
14. Park SH, Kang DH. 2015. Antimicrobial effect of chlorine dioxide gas against foodborne pathogens under differing conditions of relative humidity. LWT-Food Science and Technology. 60:186-191.
15. Chang S, Park SH, Kang DH. 2015. The effect of extrinsic factors on the production of guaiacol by Alicyclobacillus, spp. Journal of Food Protection. 78:831-835.
16. Lee SY, Park SH, Kang DH. 2014. Inactivation of Alicyclobacillus acidoterrestrisspores in apple and orange juice concentrates by gamma irradiation. Journal of Food Protection. 77:339-344.
17. Park SH, Chang PS, Ryu S, Kang DH. 2014. Development of a novel selective and differential medium for the isolation of of Listeria monocytogenes. Applied and Environmental Microbiology. 80:1020-1025.
18. Park SH, Kang DH. 2014. Fate of biofilm cells of Cronobacter sakazakii under modified atmosphere conditions. LWT-Food Science and Technology. 57:782-784.
19. Park SH, Kang DH. 2014. Inactivation of biofilm cells of foodborne pathogens by steam pasteurization. European Food Research and Technology. 238:471-476.
20. Park SH, Cheon HL, Park KH, Chung M, Choi SH, Ryu S, Kang DH. 2012. Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers. International Journal of Food Microbiology. 154:130-134.